Homemade Teryaki Glaze

Courtesy of Better Home and Gardens

Homemade Teryaki Glaze

Prep: 5 Min | Cook: 10 min

Makes 1/4 Cup

3 Tablespoons soy sauce

3 Tablespoons Sweet Rice Wine (mirin)

2 Tablespoons dry white wine

1 1/2 teaspoons sugar

1 1/2 teaspoons honey

1. In a small saucepan, stir together soy sauce, rice wine, white wine, sugar, and honey. Bring to boiling, then reduce heat. Simmer, uncovered, 10 minutes until glazed reduces to 1/4 cup. Brush meat the last 2 min of cooking.